SUB | BSc in Food Engineering and Nutrition Science

Department of Food Engineering & Nutrition Science equips students to meet industry challenges and evolving nutritional needs. With a shortage of skilled professionals in Bangladesh, our program blends theory, practical training, and industry insights to prepare graduates for careers in food production, safety, and research.

General Requirements

• For students under the national curriculum: A minimum GPA of 2.50 in both S.S.C. (Science group) and H.S.C. (Science group) examination/equivalent.
• For students from the diploma curriculum: A minimum GPA of 2.50 in both S.S.C. (Science group) and Diploma holders

Fees and Credits

• Total Credits: 145; 125 (For Diploma Holders)
• Semesters: 8; 7 (For Diploma Holders)
• Total Fees: Tk 6,33,750; Tk 5,52,750 (For Diploma Holders)